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TV IHOP Cook

Company: Traditions Spirits
Location: Davis
Posted on: October 12, 2018

Job Description:

all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies

  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment
  • Maintain a clean and sanitary work station
  • Substitute for or assist other line cooks during emergencies or rush periods
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
  • Grill, deep fry, bake, broil and microwave raw and prepped foods
  • Measure and assemble ingredients and cook items according to recipes and menu specifications
  • Stock/restock items on line according to specifications
  • Wash and clean raw food products
  • Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Comply with equipment maintenance schedules
  • Estimate ingredients and supplies required to prepare a recipe
  • Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines
  • Comply with IHOP uniform and appearance standards per SOP guidelines
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor IND123

    Keywords: Traditions Spirits, Sacramento , TV IHOP Cook, Hospitality & Tourism , Davis, California

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