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Pastry Chef

Company: Poached
Location: San Francisco
Posted on: June 22, 2018

Job Description:

WHO WE AREAt UnCruise, we work together to support and build a brand that provides an enriching adventure travel experience that inspires an appreciation of local cultures and the natural world. Sometimes that means we kayak among icebergs, travel to hidden waterfalls with a local guide or snorkel with sea lions, dive with manta rays and share air with whales. Our destinations include Alaska, Columbia & Snake Rivers, Costa Rica & Panama, Galapagos, Hawaiian Islands, Mexicos Sea of Cortes and Pacific Northwest. Every employee plays a major role in bringing the adventure to life.When you join our team, you become an important part of our uniqueness.Complete job description: www.uncruise.com/careersJOB SUMMARYThe Pastry Chef is responsible for overseeing all baking and related preparation and presentation (primarily breads, pastries and dessert). The Pastry Chef will also assist the Chef with preparing crew meals, preparing and presenting savory items, plate-up and galley cleaning as assigned. This includes some dishwashing responsibilities throughout the day.QUALIFICATIONSMinimum of 4 years experience in a general kitchen or galley setting.Minimum of 2 years working with Pastries and Desserts.Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.Must be hardworking, flexible and willing to communicate effectively with the Chef and other crew members.Ability to get along with co-workers and support a team environment.Experience with passenger vessels is strongly preferred, but not required.Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off.Required Certificates, Licenses, Registrations: Valid Passport CPR / First Aid / AED AK State Food Handler Permit (1) WA State Food Handler Permit (2) OR Food Handler Permit (2) STCW Crowd Management (3) Security Awareness or VPDSD (3) ServSafe and/or Food Handlers Permit from WA or AK (4) Medical Fitness Certificate (4) MARSEC Card (5) Valid TWIC (6)(1) Required for all vessels(2) Required for Wilderness Discoverer and S.S. Legacy(3) Required for Safari Voyager, Safari Endeavour and Safari Quest; preferred on other vessels(4) Required for Safari Voyager(5) Required on Safari Explorer Hawaii itinerary (If you do not currently have this, there will be training once onboard)(6) Company preferred for the Safari Explorer Hawaii itinerary

Keywords: Poached, Sacramento, Pastry Chef, Hospitality & Tourism, San Francisco, California

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