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Executive Chef

Company: Casino Careers
Location: Sacramento
Posted on: April 17, 2018

Job Description:

Currently looking for an Executive Chef in Brooks, California. The successful candidate will possess a minimum of ten years experience as an Executive Chef or Executive Sous Chef in high volume, multi-outlet facility with emphasis on quality and service. Responsibilities Manage Culinary Brigade. Insure safety and sanitation practices are to standard. Develop and execute menus for all restaurants. Develop recipes/create photo record of finished plate. Create specification book for each restaurant. Manage labor costs to budget. Manage food costs to budget. Interact with all support departments to insure a high level of quality service is provided. Maintain kitchen equipment in working order through preventative maintenance program setup with Engineering. Establish and maintain high level of professional decorum in Culinary Department. Train and develop staff for upward mobility. Establish all specifications for all food products and inspect on a regular basis. Attend meetings as scheduled. Bench mark like business and stay current on culinary trends and presentations. Hold regularly scheduled Culinary Chef's meetings. Manage all administrative duties, recruiting, hiring scheduling, employee evaluations, and training. Coach and counsel staff as required. Other duties as required. Requirements Culinary Degree/Diploma required. High school diploma required. Sanitation certificate required. Nutrition and Management training required. Ten years experience as an Executive Chef or Executive Sous Chef in high volume, multi-outlet facility with emphasis on quality and service. Diversity in Ethnic Cuisines, including Chinese, French, Italian, Pilipino, Vietnamese, Contemporary, Regional, and American required. Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Additional Information SALARY: Negotiable Depending on Experience In addition to a large variety of diverse positions, we offer: Medical Insurance Dental Insurance Vision Care Insurance Life Insurance Gas Discounts 401 (k) Savings Plan Paid Time Off (PTO) Tuition Reimbursement Free meals in our Employee Dining Room Weekly Paychecks Direct Deposit Employee Discounts Employee Assistance Program (EAP) Promotion Opportunities All applicants must be able to demonstrate their US work authorization during the employment verification process. Job Type: Full-time Required education: Associate Required experience: Executive Sous Chef: 10 years

Keywords: Casino Careers, Sacramento, Executive Chef, Hospitality & Tourism, Sacramento, California

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