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Line Cook

Company: Echo & Rig: Butcher, Steakhouse, and Cocktails
Location: Sacramento
Posted on: January 14, 2018

Job Description:

Job Summary:The LINE COOK is responsible for assisting the kitchen team in achieving the optimum professional service to guests.Essential Functions: --Must be willing and able to:Maintain a clean and orderly work area to ensure safetyProperly learn to utilize and maintain cooking equipmentHandle a saut-- pan and other cooking apparatusWork on an open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc.Work with high sense of urgencyFollow plating instructions as directedProperly follow recipe formats and food storage protocolPractice safe and sanitary food handling protocolDo food preparation of vegetables, meats and grains etc.Handle a provided kitchen knife with confidenceTaste and maintain a consistent flavor profile per Chef---s requirementsWork in a high pace and high-volume environmentWork in a temperature sensitive environment such as walk-ins, freezers, kitchens--Read and write in English in regard to prep lists, invoices, recipes etc.--Assist in the receiving and storage of all food and non-food productsAccountabilities: --Must be willing and able to:Be an active team playerFollow supervisor---s instructionsPerform under more than average stressful conditionsMake appropriate judgment calls under stressful conditionMaintain clean and orderly work area throughout shift and leave it ready for the following shiftAcquire and wear appropriate uniform as prescribed in the training manualMaintain and clean uniformMaintain a well-manicured appearance and persona that reflects the established image of the restaurantRead and be accountable for the information in the Echo and Rig employee handbookQualifications Standards:Currently attending or have graduated Culinary SchoolPrefer a minimum of 6 months full service restaurant experience or the equivalentMust be willing and able to:Master English language sufficient to communicate effectivelyMeet personal schedule requirements punctuallySelf-motivatorProject a friendly, courteous and pleasant attitudeGet along with co-workersProvide a clean, well-manicured persona that reflects the established image of the restaurantSafely transport containers that weigh up to 30 lbs. from any area to the dish washing areaStand and/or walk for entire shiftSafely transport items to and from the kitchen on a slick and uneven surfaceTransport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versaSafely move about in all areas of the restaurantAccept constructive criticismWork a variable and flexible schedule which may include nights, weekends and holidaysJob Qualifications---- 1 years of related experience and/or --training, or equivalent combination of education and experience.---- Ability to read, analyze and interpret --common journals and recipes. Ability to respond to common inquiries or complaints from customers. Ability to effectively present information to top management.---- Department of Health certifications, --HACCP guidelines and protocols---- Cooking, knife, and safety skills

Keywords: Echo & Rig: Butcher, Steakhouse, and Cocktails, Sacramento, Line Cook, Hospitality & Tourism, Sacramento, California

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