Kitchen Lead (Full Time) at The Growler

Company: The Growler
Location: Danville
Posted on: February 18, 2026

Job Description:

Job Description Job Description Key Responsibilities Staff Supervision/ Leadership: Manage kitchen staff, assign tasks, create schedules, and provide training/mentoring. Food Preparation: Oversee cooking, plating, portioning, and ensure consistency with recipes and standards. Inventory & Ordering: Manage stock levels, order supplies, receive deliveries, and track food usage/waste. Quality & Safety: Enforce food safety, sanitation, maintaining temperature logs, and hygiene regulations. Operations Support: Assist with menu planning, cost control, equipment maintenance, and general kitchen tasks. Who You Are A reliable presence in the kitchen during service and prep Able to provide direction and support during busy shifts Clear communication in Spanish and English Able to maintain standards and follow established systems Willing to work all stations as needed, including prep, line, and close Consistent with cleanliness, organization, and food safety Focused on executing food correctly and efficiently Dependable, adaptable, and open to feedback Works well within a team structure and follows expectations Looking for a stable kitchen role with clear responsibilities This role is full time, with overtime expectations on busier days Must be available to work all shifts including evenings and weekends. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Keywords: The Growler, Sacramento , Kitchen Lead (Full Time) at The Growler, Hospitality & Tourism , Danville, California