SacramentoRecruiter Since 2001
the smart solution for Sacramento jobs

LINE COOK / PREP COOK

Company: Carboni's Ristorante
Location: Winters
Posted on: November 25, 2022

Job Description:

Job Details

Level: Entry

Job Location: Carboni's Restaurante - Winters, CA

Position Type: Full Time

Education Level: High School

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Hospitality - Hotel

Join the 30-year-old company turned start-up that is making waves in Hospitality!

With forty hotels and resorts and home offices in Los Angeles and Waikiki, Springboard Hospitality has reinvented itself from a successful thirty-year legacy in small-scale hospitality management. Join us as we launch our next thirty years (and beyond) as the leader in independent and soft-branded lifestyle hotels.

Be a part of a team that values innovative thinkers from diverse backgrounds to help define a new intersection of bold ideas and problem solvers.

With properties in ten U.S. states, we're known for seamlessly navigating vital asset operations, from revenue management and human resources to marketing, food and beverage, and more. At Springboard, we emphasize the importance of progressive innovation as an integral component to our success.

Springboard has undergone a process of identifying five key words that define our essential characteristics. It is our belief that others who also identify with these key words as mirror images of themselves, have untapped potential to help create an innovative hotel management company while being their best selves each and every day. Those five words are...

PERSONALIZED > INDEPENDENT > DYNAMIC > CONNECTED > COLLABORATIVE

LINE COOK / PREP COOK

Your passion is cooking!

You are an excellent multi-tasker who thrives in a fast-paced environment.

You have an impeccable eye for detail and anticipate the needs of your team as you all execute an unforgettable feast.

Do you agree? If so, you may just be our future LINE COOK / PREP COOK.

Here's what the job would look like:

As the Line Cook / Prep Cook, you will prepare all food items, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. You will be responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud.

Here are your responsibilities :


- Ensure the preparation station and the kitchen are set up and stocked
- Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces
- Report to the executive chef and follow instructions
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies appropriately.
- Cook menu items with the support of the kitchen staff
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

You may be assigned the following:

- To assist in cross-training associates and train new associates in their positions on the service line.
- To assist the Sous Chef and Executive Chef in maintaining standards of quality and appears on the front line.
- Perform special projects and other responsibilities as assigned.

Keywords: Carboni's Ristorante, Sacramento , LINE COOK / PREP COOK, Hospitality & Tourism , Winters, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

Sacramento RSS job feeds