COOK
Company: Carboni's Ristorante
Location: Winters
Posted on: November 23, 2022
|
|
|
Job Description:
Job Details
Level: Entry
Job Location: Carboni's Restaurante - Winters, CA
Position Type: Full Time
Salary Range: Undisclosed
Job Shift: Any
Job Category: Hospitality - Hotel
Join the 30-year-old company turned start-up that is making waves
in Hospitality!
With forty hotels and resorts and home offices in Los Angeles and
Waikiki, Springboard Hospitality has reinvented itself from a
successful thirty-year legacy in small-scale hospitality
management. Join us as we launch our next thirty years (and beyond)
as the leader in independent and soft-branded lifestyle hotels.
Be a part of a team that values innovative thinkers from diverse
backgrounds to help define a new intersection of bold ideas and
problem solvers.
With properties in ten U.S. states, we're known for seamlessly
navigating vital asset operations, from revenue management and
human resources to marketing, food and beverage, and more. At
Springboard, we emphasize the importance of progressive innovation
as an integral component to our success.
Springboard has undergone a process of identifying five key words
that define our essential characteristics. It is our belief that
others who also identify with these key words as mirror images of
themselves, have untapped potential to help create an innovative
hotel management company while being their best selves each and
every day. Those five words are...
PERSONALIZED > INDEPENDENT > DYNAMIC > CONNECTED >
COLLABORATIVE
COOK / PREP. COOK
Some are born with it, and some have the potential to be
trained...yes, we are talking about great taste buds. You have a
passion for food.
Your level of stamina is unmatched. You are a natural in the
kitchen, able to carry pots and pans, while being confident of your
organizational skills.
You are focused on your tasks, have the ability to follow a lead
and know that you are part of a team.
If these sound like you, then you may just be our next COOK / PREP.
COOK
Here's your main responsibility:
As the Cook, you are responsible for preparing all food items,
based on standardized recipes, for Restaurant, Room Service, Team
Member Meals, and Banquets, while complying with all applicable
sanitation, health, and personal hygiene standards and following
established food production programs and procedures to produce an
appealing and appetizing product. He/she is also responsible for
appropriate use of facility supplies, and equipment to minimize
loss, waste, and fraud.
This is what you need to do:
- You will cook all items against the recipe cards, verify that use
records are followed for all items served and that food is
presented in an efficient, quality manner.
- Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
- Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
You may be assigned these tasks:
- To assist in cross-training team members and train new team
members in their positions on the service line.
- To assist the Sous Chef in maintaining standards of quality and
appears on the front line.
- Perform special projects and other responsibilities as
assigned.
Our expectations from you:
- Abide by payroll policies, procedures (punch in/punch out), Meals
and Rest Periods policy and Springboard Hospitality Rules of
Conduct.
- Demonstrate a working knowledge of all hotel safety and security
procedures as required maintaining a secure and safe environment
for team members as well as guests.
- Read and abide by all the regulations and rules of conduct stated
in the associate handbook.
These the
Keywords: Carboni's Ristorante, Sacramento , COOK, Hospitality & Tourism , Winters, California
|
Click
here to apply!
|
