BARTENDER
Company: Carboni's Ristorante
Location: Winters
Posted on: June 24, 2022
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Job Description:
Job Details
Job Location: Carboni's Restaurante - Winters, CA
Position Type: Part Time
Salary Range: Undisclosed
Job Shift: Any
Job Category: Restaurant - Food Service
Join the 30-year-old company turned start-up that is making waves
in Hospitality!
With forty hotels and resorts and home offices in Los Angeles and
Waikiki, Springboard Hospitality has reinvented itself from a
successful thirty-year legacy in small-scale hospitality
management. Join us as we launch our next thirty years (and beyond)
as the leader in independent and soft-branded lifestyle hotels.
Be a part of a team that values innovative thinkers from diverse
backgrounds to help define a new intersection of bold ideas and
problem solvers.
With properties in ten U.S. states, we're known for seamlessly
navigating vital asset operations, from revenue management and
human resources to marketing, food and beverage, and more. At
Springboard, we emphasize the importance of progressive innovation
as an integral component to our success.
Springboard has undergone a process of identifying five key words
that define our essential characteristics. It is our belief that
others who also identify with these key words as mirror images of
themselves, have untapped potential to help create an innovative
hotel management company while being their best selves each and
every day. Those five words are...
PERSONALIZED > INDEPENDENT > DYNAMIC > CONNECTED >
COLLABORATIVE
BARTENDER
Your skill and knowledge of making drinks are superb and in par
with your verbal and non-verbal skills. You know when your customer
just wants a drink or wants to chat with you.
You have a "memory of an elephant." You know your regulars'
favorite libation.
You enjoy what you do and it shows! You're vivacious and personable
demeanor warms the room.
Here's what the job would look like:
As the Bartender, you are responsible for set-up, mixing of drinks,
service and clean up of bar area while providing quality service,
guest satisfaction and the achievement/maintenance of Springboard
Hospitality standards and profit maximization
Here are your responsibilities :
-Make and serve drinks to guests and cocktail servers following
established guidelines, procedures and policies regarding beverage
and safety controls as prescribed by Springboard Hospitality
standards.
-Perform all guest contact activities in a cordial, efficient and
professional manner; maintaining a commitment to guest
satisfaction.
-Ring guest checks, collect cash and process credits and room
charges in the exact manner outlined by Springboard Hospitality
policies and procedures.
-Complete liquor requisitions and supply lists.
-Know and comply with state liquor laws.
-Ensure established pars are maintained.
-Perform all side work duties according to side work schedules.
You may be assigned the following:
-Perform special projects and other responsibilities as
assigned.
-Participate in hotel committees.
These are the job requirement s:
-Abide by payroll policies, procedures (punch in/punch out), Meals
and Rest Periods policy and Springboard Hospitality Rules of
Conduct.
-Demonstrate a working knowledge of all hotel safety and security
procedures as required maintaining a secure and safe environment
for employees as well as guests.
-Report any unusual occurrences and/or request to the General
Manager.
-Read and abide by all the regulations and rules of conduct stated
in the employee handbook.
Education: High school diploma preferred
Experience: One-year bartending experience preferred.
Age: Must be 21 years of age to serve alcoholic beverages.
Skills and Abilities:
-Ability to read, speak and write English.
-Ability to accurately count cash.
-Ability to operate cash register.
-Ability to lift up to 36 pounds.
No. of associates supervised: None
Travel required: None
Hours Required: Scheduled days and times may vary based on
need
Keywords: Carboni's Ristorante, Sacramento , BARTENDER, Hospitality & Tourism , Winters, California
Click
here to apply!
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