Company: Carlton Senior Living - Sacramento
Posted on: May 15, 2022
Starting Rate $16-$18/hour based on experience
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
Prepares, seasons, and cooks soups, meats, vegetables, desserts,
and other foodstuffs for consumption in eating establishments by
performing the following duties
Essential Duties and Responsibilities Include the following. Other
duties may be assigned. Regular and predictable attendance is an
essential function of the job.
Stocks production areas for efficient daily operation.
Reads menu to estimate food requirements and orders food from
supplier or procures food from storage.
Adjusts thermostat controls to regulate temperature of ovens,
broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare
soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and
piercing with fork to determine degree of doneness.
Carves meats, portions food on serving plates, adds gravies and
sauces, and garnishes servings to fill orders.
Displays knowledge and follows all procedures in sanitation and
sanitary food handling.
Keeps work area clean and organized using soap and sanitizing
Supervises other cooks and kitchen employees, if in a lead cook
Washes, peels, cuts, and shreds vegetables and fruits to prepare
them for use.
Butchers chickens, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Loads or unloads trucks picking up or delivering food and/or
All other reasonable and related duties assigned by the
Ability to communicate clearly and effectively.
Interact well with our Carlton Family - residents, family members,
all staff members, future residents.
Must have basic knowledge of food preparation, service standards
and resident relations and etiquette.
Ability to calculate units of weight and measure, both liquid and
dry, as required by recipes.
Ability to use common sense and understanding to carry out
instructions furnished in the written, oral or diagram form.
Education and Experience
According to Title 22 requirements, employee must be at least
eighteen (18) years of age.
High school diploma or GED is preferred, or equivalent
Formal culinary training or degree in culinary arts are
One year prior culinary experience is preferred with a serve safe
Certificates, License, Registration
Current First Aid Certification (obtained through community)
DOJ and FBI fingerprint clearance must be completed prior to
working in community (obtained through community)
Health screening and negative TB test, must be less than six (6)
months old. (obtained through community)
Keywords: Carlton Senior Living - Sacramento, Sacramento , Cook, Hospitality & Tourism , Sacramento, California
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